Shrimp And Tomato Bisque Recipe

Name: Shrimp And Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 large button mushrooms, sliced; 1 1/2 tablespoons parsley, chopped; 1 (10 ounce) can chicken broth; 1 garlic clove, minced; 1/2 cup half-and-half cream; 1 (10 ounce) can tomato bisque soup; 1 teaspoon dry basil; 4 medium raw shrimp, minced; 20 medium raw shrimp, whole; 1 dash black pepper

Servings: persons

2 tablespoons butter
5 large button mushrooms, sliced
1 1/2 tablespoons parsley, chopped
1 (10 ounce) can chicken broth
1 garlic clove, minced
1/2 cup half-and-half cream
1 (10 ounce) can tomato bisque soup
1 teaspoon dry basil
4 medium raw shrimp, minced
20 medium raw shrimp, whole
1 dash black pepper

1
Heat butter in large skillet.
2
Add mushrooms, garlic and parsley and cook until tender.
3
Gradually stir in chicken broth, heat to boil and reduce to simmer.
4
Simmer uncovered to reduce by about 1/3.
5
Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
6
Return to simmer for about 10 minutes.
7
Add whole shrimp and simmer until pink.

749

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 5 large button mushrooms, sliced, 1 1/2 tablespoons parsley, chopped, 1 (10 ounce) can chicken broth, and more.

Yes, Shrimp And Tomato Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tomato Bisque

How did you like this recipe?

Frequently Asked Questions