How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Baked Fish?

You need 7 ingredients. The key ingredients include: 6 (6 ounce) white fish fillets, 3/4 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons lime juice, and more.

Is Lime Baked Fish suitable as seafood?

Yes, Lime Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Baked Fish Recipe

Name: Lime Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) white fish fillets; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons lime juice; 1 (8 ounce) container sour cream; 1 teaspoon parsley; 1 teaspoon grated lime rind

Lime Baked Fish – a delicious recipe with white fish, salt, pepper, lime juice, sour cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (6 ounce) white fish fillets
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons lime juice
1 (8 ounce) container sour cream
1 teaspoon parsley
1 teaspoon grated lime rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Lime Baked Fish

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