Scrambled Egg With Shrimp

1. 1

   Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.

2. 2

   Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.

3. 3

   Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.

4. 4

   When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.