Spicy Shrimp And Linguine Recipe

Name: Spicy Shrimp And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unpeeled medium size fresh shrimp; 6 oz. linguine, cooked; 1 stalk celery, sliced; 1 medium onion, sliced and cut in quarters; 1 Tbsp. olive oil; 1 (14 1/2 oz.) can Italian style tomatoes, undrained and chopped; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. dried parsley flakes; 1/4 to 1/2 tsp. crushed red pepper; 1/4 tsp. pepper

Servings: persons

1 lb. unpeeled medium size fresh shrimp
6 oz. linguine, cooked
1 stalk celery, sliced
1 medium onion, sliced and cut in quarters
1 Tbsp. olive oil
1 (14 1/2 oz.) can Italian style tomatoes, undrained and chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. pepper

1
Peel and devein shrimp and set aside.
2
Cook pasta according to package directions.
3
Drain and set aside.
4
Saute shrimp, celery and onion in oil in a large skillet, about 3 minutes, or until shrimp are pink.
5
Add tomatoes and next four ingredients, stirring well.
6
Bring to a boil.
7
Reduce heat and simmer 20 minutes.
8
Toss with linguine.
9
Yields 3 servings.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. unpeeled medium size fresh shrimp, 6 oz. linguine, cooked, 1 stalk celery, sliced, 1 medium onion, sliced and cut in quarters, and more.

Yes, Spicy Shrimp And Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Linguine

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