How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp & Orzo Salad?

You need 17 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 1/4 cup olive oil, 2 garlic cloves, minced, 1/4 teaspoon salt, and more.

Is Garlic Shrimp & Orzo Salad suitable as seafood?

Yes, Garlic Shrimp & Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp & Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp & Orzo Salad Recipe

Name: Garlic Shrimp & Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1/4 cup olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white wine; 3/4 cup uncooked orzo pasta; 1 medium tomato, seeded and chopped; 1 small green pepper, chopped; 1/2 cup chopped peeled cucumber; 1/4 cup chopped red onion; 1 tablespoon minced fresh cilantro; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Garlic Shrimp & Orzo Salad is a must-try. Made with shrimp, olive oil, garlic and salt. Easy step-by-step instruc…

This Garlic Shrimp & Orzo Salad relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Shrimp & Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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