How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Artichoke Dip With Toasted Pitas?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon butter, 2 cups mayonnaise, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped, and more.

Is Crab Artichoke Dip With Toasted Pitas suitable as seafood?

Yes, Crab Artichoke Dip With Toasted Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Artichoke Dip With Toasted Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Artichoke Dip With Toasted Pitas Recipe

Name: Crab Artichoke Dip With Toasted Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 2 cups mayonnaise; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese; 4-1/2 teaspoons lemon juice; 4 teaspoons Worcestershire sauce; 1/2 teaspoon celery salt; 4 cans (6 ounces each) lump crabmeat, drained; 12 pita pocket halves; 1/3 cup olive oil

Crab Artichoke Dip With Toasted Pitas

Eats Now Editorial Team · 1244 kcal · Seafood

Crab Artichoke Dip With Toasted Pitas – a delicious recipe with onion, butter, mayonnaise, water, Parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Artichoke Dip With Toasted Pitas

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