Spicy Shrimp And Grits Recipe

Name: Spicy Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 teaspoon salt; 1 cup quick-cooking grits; 2 tablespoons margarine; 1 bunch green onions, chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 pound peeled and deveined small shrimp; 1 cup shredded Monterey Jack cheese; 3/4 cup shredded sharp Cheddar cheese; 1 (10 ounce) can diced tomatoes and green chilies; 1/2 teaspoon black pepper; 1/4 cup shredded sharp Cheddar cheese

Servings: persons

4 cups chicken broth
1 teaspoon salt
1 cup quick-cooking grits
2 tablespoons margarine
1 bunch green onions, chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 pound peeled and deveined small shrimp
1 cup shredded Monterey Jack cheese
3/4 cup shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chilies
1/2 teaspoon black pepper
1/4 cup shredded sharp Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
2
Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.
3
Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.
4
Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.
5
Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.

760

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 1 teaspoon salt, 1 cup quick-cooking grits, 2 tablespoons margarine, and more.

Yes, Spicy Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Grits

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