Tilapia With Pimiento Sauce

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the onions and cook until tender, about 2-3 minutes.

3. 3

   Add the garlic and cook until fragrant, about a minute more.

4. 4

   Add tomatoes, mushrooms, olives, oregano, and pepper. Bring sauce to boiling.

5. 5

   Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.

6. 6

   Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.

7. 7

   With a wide spatula, lift fish from skillet to a serving dish. Spoon the sauce over fish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.