Prawn And Scallops In Lemon Cream Sauce Recipe

Name: Prawn And Scallops In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 -500 g uncooked king prawns (I allow 5 per person depending on the size of prawns.); 600 g scallops, no roe (I allow for 4 per person.); 1 tablespoon olive oil; 3 garlic cloves, crushed; 500 g asparagus, thin stemmed; 200 g sugar snap peas, trimmed; 3 teaspoons lemon juice; 4 tablespoons dry white wine; 1 cup cream; 1 teaspoon fish stock granules; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon dill

Servings: persons

450 -500 g uncooked king prawns (I allow 5 per person depending on the size of prawns.)
600 g scallops, no roe (I allow for 4 per person.)
1 tablespoon olive oil
3 garlic cloves, crushed
500 g asparagus, thin stemmed
200 g sugar snap peas, trimmed
3 teaspoons lemon juice
4 tablespoons dry white wine
1 cup cream
1 teaspoon fish stock granules
2 tablespoons fresh parsley, finely chopped
1 tablespoon dill

1
Combine prawns, scallops, oil and garlic in a bowl.
2
Cook seafood on a heated oiled grill plate or BBQ or pan fry until changed in colour. Remove and cover to keep warm.
3
Boil, steam or microwave asparagus and peas until just tender, drain and cover to keep warm.
4
Add juice and wine to a pan bring to the boil, reduce heat, add stock, cream, dill, and 1 tablespoon parsley (Reserve remainder for garnish.) Bring to the boil again, add seafood, simmer uncovered until hot.
5
To Serve: Arrange vegetables on a plate top with seafood and sprinkle with remaining parsley. Garnish with lemon slices and dill if desired.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 -500 g uncooked king prawns (I allow 5 per person depending on the size of prawns.), 600 g scallops, no roe (I allow for 4 per person.), 1 tablespoon olive oil, 3 garlic cloves, crushed, and more.

Yes, Prawn And Scallops In Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Scallops In Lemon Cream Sauce

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