Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs Recipe

Name: Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb large shrimp, peeled, deveined, cut into chunks; 24 button mushrooms (cremini mushrooms could be used); salt; red pepper flakes; 3 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon milk; 1 1/2 cups frozen chopped spinach, thawed and squeezed dry; 3 tablespoons parmesan cheese, grated; 2 teaspoons minced fresh tarragon (we chose not to use, personal preference); 1 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce, sacue; 2 tablespoons scallions, minced; salt, to taste; cayenne, to taste; nutmeg, to taste; 1/3 cup fresh breadcrumb; 2 tablespoons olive oil; 2 tablespoons parmesan cheese, grated

Servings: persons

1 tablespoon olive oil
1 lb large shrimp, peeled, deveined, cut into chunks
24 button mushrooms (cremini mushrooms could be used)
salt
red pepper flakes
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon milk
1 1/2 cups frozen chopped spinach, thawed and squeezed dry
3 tablespoons parmesan cheese, grated
2 teaspoons minced fresh tarragon (we chose not to use, personal preference)
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce, sacue
2 tablespoons scallions, minced
salt, to taste
cayenne, to taste
nutmeg, to taste
1/3 cup fresh breadcrumb
2 tablespoons olive oil
2 tablespoons parmesan cheese, grated

1
Preheat oven to 425u00b0F.
2
Prepare mushrooms by first removing and discarding the stems.
3
Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
4
Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
5
Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
6
Season with salt and pepper flakes; set aside.
7
Combine cream cheese, mayo, and milk in a bowl.
8
Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
9
Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
10
Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
11
Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
12
Serve immediately.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb large shrimp, peeled, deveined, cut into chunks, 24 button mushrooms (cremini mushrooms could be used), salt, and more.

Yes, Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

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