Spicy Shrimp and Bok Choy Noodle Bowl Recipe

Name: Spicy Shrimp and Bok Choy Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, 3 turns of the pan; 2 teaspoons crushed red pepper flakes; 4 cloves garlic, chopped; 2 inches ginger root, peeled and cut into very thin matchsticks or grated; 1/2 pound shiitake mushroom caps, sliced, a couple of cups; 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise; Salt and pepper; 1 quart chicken broth; 1 cup seafood stock, available on soup aisle or, 1 cup clam juice; 1 1/2 pounds medium peeled and deveined shrimp; 1/2 pound vermicelli (thin spaghetti); 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

Servings: persons

3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart chicken broth
1 cup seafood stock, available on soup aisle or, 1 cup clam juice
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

1
Heat a medium soup pot over medium-high heat.
2
Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper.
3
Add chicken broth and seafood stock or clam juice.
4
Put a lid on the pot and bring soup to a boil.
5
Add shrimp and noodles and cook 3 minutes.
6
Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more.
7
Adjust salt and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 turns of the pan, 2 teaspoons crushed red pepper flakes, 4 cloves garlic, chopped, 2 inches ginger root, peeled and cut into very thin matchsticks or grated, and more.

Yes, Spicy Shrimp and Bok Choy Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Bok Choy Noodle Bowl

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