How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Black Bean Ceviche ?

You need 12 ingredients. The key ingredients include: 1 pound small peeled & deveined shrimp, 1/2 cup diced red onion, 3/4 cup diced tomato, 1/4 cup diced green or yellow bell pepper, and more.

Is Spicy Shrimp And Black Bean Ceviche suitable as seafood?

Yes, Spicy Shrimp And Black Bean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Black Bean Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp And Black Bean Ceviche Recipe

Name: Spicy Shrimp And Black Bean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small peeled & deveined shrimp; 1/2 cup diced red onion; 3/4 cup diced tomato; 1/4 cup diced green or yellow bell pepper; 1-2 tablespoons chopped fresh aji chiles (or yellow wax hot or jalapeno), seeded & ribbed; 3/4 cup fresh lime juice (5-6 limes); 2/3 cup drained & rinsed black beans; 2 tablespoons chopped fresh cilantro; sea salt, to taste; ground pepper, to taste; 1/4 cup extra virgin olive oil; tortilla chips

Try this homemade Spicy Shrimp And Black Bean Ceviche recipe the whole family will love. Made with shrimp, red onion, tomato and green. Easy step-by-ste…

This Spicy Shrimp And Black Bean Ceviche relies on simple, everyday ingredients such as diced red onion, diced tomato, fresh lime juice (5-6 limes) and drained & rinsed black beans. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp And Black Bean Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions