How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Black Bean Ceviche ?

You need 12 ingredients. The key ingredients include: 1 pound small peeled & deveined shrimp, 1/2 cup diced red onion, 3/4 cup diced tomato, 1/4 cup diced green or yellow bell pepper, and more.

Is Spicy Shrimp And Black Bean Ceviche suitable as seafood?

Yes, Spicy Shrimp And Black Bean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Black Bean Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp And Black Bean Ceviche Recipe

Name: Spicy Shrimp And Black Bean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small peeled & deveined shrimp; 1/2 cup diced red onion; 3/4 cup diced tomato; 1/4 cup diced green or yellow bell pepper; 1-2 tablespoons chopped fresh aji chiles (or yellow wax hot or jalapeno), seeded & ribbed; 3/4 cup fresh lime juice (5-6 limes); 2/3 cup drained & rinsed black beans; 2 tablespoons chopped fresh cilantro; sea salt, to taste; ground pepper, to taste; 1/4 cup extra virgin olive oil; tortilla chips

Spicy Shrimp And Black Bean Ceviche

Eats Now Editorial Team · 323 kcal · Seafood

Spicy Shrimp And Black Bean Ceviche – a delicious recipe with shrimp, red onion, tomato, green, fresh aju00ed chiles, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Black Bean Ceviche

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