Grammie Bea'S Tuna Spinach Loaf Recipe

Name: Grammie Bea'S Tuna Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, minced; 1/2 lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture); 1 (12 1/2-13 ounce) can tuna; 4 slices white bread, crumbled; 1 (10 ounce) package frozen spinach, thawed, and drained well; 1/2 cup sour cream (4 oz. container); 2 eggs; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce or 1/4 teaspoon pepper

Servings: persons

2 tablespoons oil
1 medium onion, minced
1/2 lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture)
1 (12 1/2-13 ounce) can tuna
4 slices white bread, crumbled
1 (10 ounce) package frozen spinach, thawed, and drained well
1/2 cup sour cream (4 oz. container)
2 eggs
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce or 1/4 teaspoon pepper

1
["In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.", "Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.", "Preheat oven to 350.", "Grease a 8 1/2x4 1/2"" loaf pan.", "Drain tuna. In a lg. bowl, finely flake tuna with a fork.", "Break up bread into crumbs, and add to tuna. Mix well.", "Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.", "Spoon tuna mixture into greased pan.", "Bake for 50 mins., or until knife inserted in center comes out clean.", "When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.", "Put tuna loaf on warm platter.", "Garnish with lemon slices."]

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, minced, 1/2 lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture), 1 (12 1/2-13 ounce) can tuna, and more.

Yes, Grammie Bea'S Tuna Spinach Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea'S Tuna Spinach Loaf

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