Mongolian Beef Cabbage Rolls Recipe

Name: Mongolian Beef Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 5 cups finely shredded Chinese cabbage; 2 teaspoons sea salt; 1/4 cup vegetable oil; 2 tablespoons dry sherry; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 teaspoon malt vinegar; 1/2 teaspoon sesame oil; 1 small carrot, peeled and finely sliced; 1/2 medium red pepper, finely sliced; 3/4 cup finely sliced green onion; marinade; dry sherry; light soy sauce; cornstarch; garlic clove, finely diced; sesame oil

Servings: persons

500 g lean ground beef
5 cups finely shredded Chinese cabbage
2 teaspoons sea salt
1/4 cup vegetable oil
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 teaspoon malt vinegar
1/2 teaspoon sesame oil
1 small carrot, peeled and finely sliced
1/2 medium red pepper, finely sliced
3/4 cup finely sliced green onion
marinade
dry sherry
light soy sauce
cornstarch
garlic clove, finely diced
sesame oil

1
Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
2
Separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water.
3
Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly.
4
Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . Stir through scallions, reserving just a little to garnish, and remove from heat.
5
Allow vegetables to cool.
6
Take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water.
7
Brush with oil or spray w cooking spray.
8
Place on grill over direct medium low heat. cook about 10 minutes on each side.
9
Serve with rice noodles, and chili garlic sauce and/or ht mustard.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g lean ground beef, 5 cups finely shredded Chinese cabbage, 2 teaspoons sea salt, 1/4 cup vegetable oil, and more.

Yes, Mongolian Beef Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Cabbage Rolls

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