Try this homemade Lemon-Rosemary Halibut recipe the whole family will love. Made with STARu00ae Extra Virgin Olive Oil, turbot fillets, salt and pepper.…
This Lemon-Rosemary Halibut relies on simple, everyday ingredients such as salt, pepper, freshly ground, star(r) capers, drained and sprigs fresh rosemary, small. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026