How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Halibut?

You need 7 ingredients. The key ingredients include: 3/4 cup STAR(R) Extra Virgin Olive Oil, 6 (8 ounce) halibut or (8 ounce) turbot fillets, salt, pepper, freshly ground, and more.

Is Lemon-Rosemary Halibut suitable as seafood?

Yes, Lemon-Rosemary Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Halibut Recipe

Name: Lemon-Rosemary Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup STAR(R) Extra Virgin Olive Oil; 6 (8 ounce) halibut or (8 ounce) turbot fillets; salt; pepper, freshly ground; 1 lemons, large or 2 lemons, small, thinly sliced; 1/2 cup STAR(R) Capers, drained; 6 sprigs fresh rosemary, small

Lemon-Rosemary Halibut – a delicious recipe with STARu00ae Extra Virgin Olive Oil, turbot fillets, salt, pepper, lemons, Capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup STAR(R) Extra Virgin Olive Oil
6 (8 ounce) halibut or (8 ounce) turbot fillets
salt
pepper, freshly ground
1 lemons, large or 2 lemons, small, thinly sliced
1/2 cup STAR(R) Capers, drained
6 sprigs fresh rosemary, small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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