How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shirataki Noodles?

You need 12 ingredients. The key ingredients include: 4 Tbs. gluten-free, reduced-sodium tamari, 2 1/2 Tbs. lime juice, 1 Tbs. light brown sugar, 2 tsp. sriracha sauce, and more.

Is Spicy Shirataki Noodles suitable as pasta & noodles?

Yes, Spicy Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Shirataki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shirataki Noodles Recipe

Name: Spicy Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. gluten-free, reduced-sodium tamari; 2 1/2 Tbs. lime juice; 1 Tbs. light brown sugar; 2 tsp. sriracha sauce; 1 Tbs. grapeseed oil; 2 Tbs. chopped jalapeno chile; 3 cloves garlic, minced (1 Tbs.); 1 onion, sliced (1 cup); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions; 1/2 cup fresh basil leaves, torn

Try this homemade Spicy Shirataki Noodles recipe the whole family will love. Made with tamari, lime juice, light brown sugar and sriracha sauce. Easy st…

This Spicy Shirataki Noodles relies on simple, everyday ingredients such as tbs. lime juice, tbs. light brown sugar, sriracha sauce and tbs. grapeseed oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shirataki Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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