How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shirataki Noodles?

You need 12 ingredients. The key ingredients include: 4 Tbs. gluten-free, reduced-sodium tamari, 2 1/2 Tbs. lime juice, 1 Tbs. light brown sugar, 2 tsp. sriracha sauce, and more.

Is Spicy Shirataki Noodles suitable as pasta & noodles?

Yes, Spicy Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Shirataki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shirataki Noodles Recipe

Name: Spicy Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. gluten-free, reduced-sodium tamari; 2 1/2 Tbs. lime juice; 1 Tbs. light brown sugar; 2 tsp. sriracha sauce; 1 Tbs. grapeseed oil; 2 Tbs. chopped jalapeno chile; 3 cloves garlic, minced (1 Tbs.); 1 onion, sliced (1 cup); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions; 1/2 cup fresh basil leaves, torn

Spicy Shirataki Noodles

Eats Now Editorial Team · 165 kcal · Pasta & Noodles

Spicy Shirataki Noodles – a delicious recipe with tamari, lime juice, light brown sugar, sriracha sauce, grapeseed oil, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Shirataki Noodles

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