Greek Feta And Tomato Pasta Recipe

Name: Greek Feta And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thin spaghetti; 1/4 cup extra virgin olive oil; 1 small onion, chopped; 3 garlic cloves, chopped; 4 fresh plum tomatoes, cored and chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/3 cup dry white wine; 4 ounces feta cheese, crumbled; 1/8 teaspoon cracked black pepper

Servings: persons

1/2 lb thin spaghetti
1/4 cup extra virgin olive oil
1 small onion, chopped
3 garlic cloves, chopped
4 fresh plum tomatoes, cored and chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/3 cup dry white wine
4 ounces feta cheese, crumbled
1/8 teaspoon cracked black pepper

1
Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
2
Remove 1/4 cup of the cooking water and reserve; drain pasta.
3
Meanwhile, heat olive oil in large skillet over medium heat.
4
Add onion and cook 3 minutes, stirring occasionally.
5
Add garlic and cook for 1 minute, stirring so garlic does not burn.
6
Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
7
Add wine and cook for 1 minute.
8
Add feta cheese, spaghetti and reserved water and toss with pepper.
9
Serve immediately.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb thin spaghetti, 1/4 cup extra virgin olive oil, 1 small onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Greek Feta And Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta And Tomato Pasta

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