How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Coconut Spinach?

You need 11 ingredients. The key ingredients include: 200 g spaghetti, 1 tablespoon oil (I used a chili-infused one), 1 garlic clove, sliced, 20 g fresh ginger, minced, and more.

Is Spaghetti With Coconut Spinach suitable as pasta & noodles?

Yes, Spaghetti With Coconut Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Coconut Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Coconut Spinach Recipe

Name: Spaghetti With Coconut Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g spaghetti; 1 tablespoon oil (I used a chili-infused one); 1 garlic clove, sliced; 20 g fresh ginger, minced; 1 red chili pepper, minced (I used a rather small one); 1 pinch cinnamon; 2 teaspoons curry powder (a mild one); 400 ml coconut milk; salt; 300 g fresh spinach (or use sliced pak choi like I did); 1 tablespoon desiccated coconut

Try this homemade Spaghetti With Coconut Spinach recipe the whole family will love. Made with oil, garlic, fresh ginger and red chili pepper. Easy step-…

This Spaghetti With Coconut Spinach relies on simple, everyday ingredients such as spaghetti, garlic clove, sliced, fresh ginger, minced and cinnamon. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Coconut Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions