Cheesy Italian Spaghetti Recipe

Name: Cheesy Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh green onion, and tops chopped; 1 cup chopped celery; 1 red sweet bell pepper, chopped; 1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped; 1/4 cup margarine; 1 -2 teaspoon seasoning salt; 1 teaspoon white pepper; 1 tablespoon dried cilantro; 1 teaspoon italian seasoning; 1 (7 ounce) package thin spaghetti, cooked, and drained; 4 cups chopped cooked chicken or 4 cups ham; 1 (8 ounce) carton sour cream; 1 (16 ounce) jar creamy alfredo sauce; 1 (10 ounce) box frozen green peas, thawed; 1 (8 ounce) package shredded mozzarella cheese, divided

Servings: persons

1 bunch fresh green onion, and tops chopped
1 cup chopped celery
1 red sweet bell pepper, chopped
1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped
1/4 cup margarine
1 -2 teaspoon seasoning salt
1 teaspoon white pepper
1 tablespoon dried cilantro
1 teaspoon italian seasoning
1 (7 ounce) package thin spaghetti, cooked, and drained
4 cups chopped cooked chicken or 4 cups ham
1 (8 ounce) carton sour cream
1 (16 ounce) jar creamy alfredo sauce
1 (10 ounce) box frozen green peas, thawed
1 (8 ounce) package shredded mozzarella cheese, divided

1
In a large skillet, saute onions, celery, and bell pepper in the margarine.
2
In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
3
Fold in peas and half of the mozzarella cheese.
4
Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
5
Remove from oven and sprinkle remaining cheese over the dish.
6
Return to oven for 5 additional minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch fresh green onion, and tops chopped, 1 cup chopped celery, 1 red sweet bell pepper, chopped, 1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped, and more.

Yes, Cheesy Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Italian Spaghetti

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