Spicy Sesame Orange Ginger Beef Recipe

Name: Spicy Sesame Orange Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen); 4 teaspoons soy sauce; 2 teaspoons rice wine; 1 teaspoon ginger, chopped; 1 teaspoon cornstarch; 1 ½ teaspoons sesame oil; dry red chile; ½ teaspoon seshwan peppercorn, chopped; orange peel, best fresh; 2 ½ teaspoons oil (peanut takes the high heat best); salt; 1 teaspoon sugar

Servings: persons

12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen)
4 teaspoons soy sauce
2 teaspoons rice wine
1 teaspoon ginger, chopped
1 teaspoon cornstarch
1 ½ teaspoons sesame oil
dry red chile
½ teaspoon seshwan peppercorn, chopped
orange peel, best fresh
2 ½ teaspoons oil (peanut takes the high heat best)
salt
1 teaspoon sugar

1
Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
2
Heat wok and add oil and then the beef.
3
Fry till meat is not red.
4
Strain meat and leave 1 tablespoon of oil in the wok.
5
Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef.
6
Toss and remove.
7
Very nice with a ring of steamed broccoli florets around the edge on a platter.
8
Serve with rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen), 4 teaspoons soy sauce, 2 teaspoons rice wine, 1 teaspoon ginger, chopped, and more.

Yes, Spicy Sesame Orange Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sesame Orange Ginger Beef

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