Beef N Pepper Meat Balls Over Rice Recipe

Name: Beef N Pepper Meat Balls Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT BALLS; 1 lb lean ground beef; 1 egg; 1/4 cup breadcrumbs; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped onion; 2 garlic cloves, minced; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 1 teaspoon finely chopped fresh basil; 1/2 teaspoon finely chopped fresh oregano; Pepper Gravy; 1 tablespoon olive oil; 1/2 cup red bell pepper; 1/2 cup green bell pepper; 2 cups beef stock; 1/8 teaspoon onion powder; 1/8 teaspoon black pepper; 1 tablespoon cornstarch; 1/4 cup water

Servings: persons

MEAT BALLS
1 lb lean ground beef
1 egg
1/4 cup breadcrumbs
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped onion
2 garlic cloves, minced
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 teaspoon finely chopped fresh basil
1/2 teaspoon finely chopped fresh oregano
Pepper Gravy
1 tablespoon olive oil
1/2 cup red bell pepper
1/2 cup green bell pepper
2 cups beef stock
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1 tablespoon cornstarch
1/4 cup water

1
Mix together all of the meat ball ingredients together then form into 1' meatballs.
2
Place all meat balls onto a lightly greased baking sheet in an oven heated to 425 degrees for about 10 to 15 minutes. Watch them closely so they don't overcook and dry out.
3
chop the remaining bell peppers into 1' pieces.
4
In a large skillet, add the olive oil and saute the remaining bell peppers until just slightly tender.
5
Add the onion powder, Black pepper.
6
Add the beef stock.
7
Add the cooked meatballs. Simmer on low for 3 to 5 minutes.
8
Mix the corn starch with the water then add while stirring the meatballs and peppers. Once this is thickened remove from heat.
9
Serve over cooked rice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MEAT BALLS, 1 lb lean ground beef, 1 egg, 1/4 cup breadcrumbs, and more.

Yes, Beef N Pepper Meat Balls Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef N Pepper Meat Balls Over Rice

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