Cajun Stuffed Pork Roast

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   ["For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.", "Cut 12 - 14 deep slits, 1 "" wide, randomly around the pork roast.", "using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.", "Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.", "Let pork, stand 15 minutes before carving."]

* Per serving · 4 servings · Values may vary.

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