Spicy Seafood Spaghetti

1. 1

   Wash prepared seafood in clean water .

2. 2

   If you use squid or fish fillet , cut into well pieces before cooking .

3. 3

   Or if you use mussels , you may need to scald in boiling water before cooking .

4. 4

   Cooked spaghetti according to the directions .

5. 5

   Add some salt so it wont stick to each other .

6. 6

   Keep 1 cup of the water when you drained it .

7. 7

   Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .

8. 8

   Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife .

9. 9

   Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste .

10. 10

    Keep stirring until nearly cooked .

11. 11

    Add spaghetti , salt&sugar to taste .

12. 12

    Stir fry quickly until all ingredients mixed well .

13. 13

    Remove from heat .

* Per serving · 4 servings · Values may vary.

No additional tips available.