How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Like Skippers Or Ivars?

You need 14 ingredients. The key ingredients include: 1 lb potato, skin on diced very very small, 2 (6 1/2 ounce) cans diced clams with juice, 2 (6 1/2 ounce) cans chopped clams with juice, 1 tablespoon liquid smoke, and more.

Is Clam Chowder Like Skippers Or Ivars suitable as seafood?

Yes, Clam Chowder Like Skippers Or Ivars falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Like Skippers Or Ivars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Like Skippers Or Ivars Recipe

Name: Clam Chowder Like Skippers Or Ivars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, skin on diced very very small; 2 (6 1/2 ounce) cans diced clams with juice; 2 (6 1/2 ounce) cans chopped clams with juice; 1 tablespoon liquid smoke; 1 cup chopped celery; French onion soup mix (1-2 packets); 3 tablespoons oyster sauce; 1 tablespoon white vinegar; 1 (24 ounce) jar garlic alfredo sauce; 1 quart half-and-half; 1 (10 ounce) can evaporated milk; couple splashes hot sauce, I use tapito; 2 tablespoons diced fresh parsley; 2 tablespoons black pepper (to taste)

Warm up with this hearty Clam Chowder Like Skippers Or Ivars recipe. Made with potato, with juice, with juice and liquid smoke. Easy step-by-step instru…

This Clam Chowder Like Skippers Or Ivars relies on simple, everyday ingredients such as liquid smoke, chopped celery, oyster sauce and white vinegar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder Like Skippers Or Ivars

Tips for the best results

Variations & substitutions

My Personal Notes

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