Creamed Tuna & Cheese Swirls Recipe

Name: Creamed Tuna & Cheese Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 tablespoons shortening; 1/3 - 2/3 cup milk; 1/4 teaspoon salt; 2 ounces cheddar cheese, shredded; 2 tablespoons flour; 1 cup milk; salt and pepper; 6 ounces tuna fish, drained

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons shortening
1/3 - 2/3 cup milk
1/4 teaspoon salt
2 ounces cheddar cheese, shredded
2 tablespoons flour
1 cup milk
salt and pepper
6 ounces tuna fish, drained

1
Combine flour, baking powder and salt; cut in shortening till mixture resembles coarse meal. Add milk all at once and mix just until dough follows fork around bowl.
2
Turn out on lightly floured surface; knead gently 30 seconds. Roll or pat 1/2 inch thick and spread with cheese. Roll as for jelly roll and cut in 1 inch slices. Bake on sprayed baking sheet at 450 for 12-15 minutes.
3
Meanwhile make sauce by combining flour, salt, pepper and milk in saucepan over medium heat. Stir with wire whisk until flour is dissolved. Cook over medium heat until sauce thickens. Add tuna and stir to combine. Serve sauce over cheese swirls.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 1/2 tablespoons shortening, and more.

Yes, Creamed Tuna & Cheese Swirls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Tuna & Cheese Swirls

How did you like this recipe?

Frequently Asked Questions