Spicy Seafood Salad Recipe

Name: Spicy Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces squid white; 7 ounces scallops king; vegetable oil; 7 ounces shrimp cooked and peeled; 1 shallot; 2 kaffir lime leaves; 1 sprig mint; 1/2 bunch cilantro; 1 stick lemongrass; 2 chilies bird, to taste; 3 tablespoons lime juice; 3 tablespoons nuoc nam; 2 tablespoons brown sugar

Servings: persons

7 ounces squid white
7 ounces scallops king
vegetable oil
7 ounces shrimp cooked and peeled
1 shallot
2 kaffir lime leaves
1 sprig mint
1/2 bunch cilantro
1 stick lemongrass
2 chilies bird, to taste
3 tablespoons lime juice
3 tablespoons nuoc nam
2 tablespoons brown sugar

1
Cut the squid into rings, cook in boiling water for 2 minutes, remove from water, drain, and cool.
2
Saute the scallops in a pan with a drizzle of oil. Cool. Mix the scallops with the shrimp and the white squid.
3
Cut the shallot into thin slices and finely chop the mint, lime leaves, and coriander. Remove the first two layers of the lemongrass stem and cut off the green end, keeping only the white part. Cut the stem into thin slices. Slice the peppers lengthwise and remove the seeds. Dice them very finely. Mix all the ingredients together, let cool.
4
Prepare the sauce in a bowl by mixing the nuoc nam, sugar, and lemon juice.
5
To serve: Pour the sauce on salad just before serving. Serve the pepper separately in a small ramekin so that each person adds it to taste.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces squid white, 7 ounces scallops king, vegetable oil, 7 ounces shrimp cooked and peeled, and more.

Yes, Spicy Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Seafood Salad

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