How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Parisienne?

You need 6 ingredients. The key ingredients include: 3/4 lb. scallops, 1/2 c. white wine, 1 c. water, 3 sprigs parsley, and more.

Is Scallops Parisienne suitable as seafood?

Yes, Scallops Parisienne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Parisienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Parisienne Recipe

Name: Scallops Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb. scallops; 1/2 c. white wine; 1 c. water; 3 sprigs parsley; 1/2 bay leaf; 6 peppercorns

Scallops Parisienne – a delicious recipe with scallops, white wine, water, parsley, bay leaf, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. scallops
1/2 c. white wine
1 c. water
3 sprigs parsley
1/2 bay leaf
6 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops Parisienne

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