How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Cream Cheese Shrimp Dip?

You need 6 ingredients. The key ingredients include: 8 oz. pkg. light cream cheese, 2 cans tiny shrimp, 1/4 tsp. Lawry's seasoned salt, 1 Tbsp. minced fresh onion, and more.

Is Rosemary'S Cream Cheese Shrimp Dip suitable as seafood?

Yes, Rosemary'S Cream Cheese Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Cream Cheese Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary'S Cream Cheese Shrimp Dip Recipe

Name: Rosemary'S Cream Cheese Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. light cream cheese; 2 cans tiny shrimp; 1/4 tsp. Lawry's seasoned salt; 1 Tbsp. minced fresh onion; 1 tsp. Worcestershire sauce; fresh or dried parsley

Rosemary'S Cream Cheese Shrimp Dip – a delicious recipe with light cream cheese, tiny shrimp, salt, fresh onion, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. light cream cheese
2 cans tiny shrimp
1/4 tsp. Lawry's seasoned salt
1 Tbsp. minced fresh onion
1 tsp. Worcestershire sauce
fresh or dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Rosemary'S Cream Cheese Shrimp Dip

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