Golden Catfish Fillets

1. 1

   In a shallow bowl, beat eggs until foamy.

2. 2

   In another shallow bowl, combine flour, cornmeal, seasonings and a little salt.

3. 3

   Dip fillets in eggs, then coat with cornmeal mixture.

4. 4

   Heat 1/4-inch oil in a large skillet; fry fish over medium-high heat for about 4 minutes on each side or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.