How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seafood Pasta?

You need 22 ingredients. The key ingredients include: 1/2 stick unsalted butter, 1/4 cup diced onion, 1/8 cup red bell pepper diced, 1/8 cup green pepper diced, and more.

Is Spicy Seafood Pasta suitable as seafood?

Yes, Spicy Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Pasta Recipe

Name: Spicy Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 1/4 cup diced onion; 1/8 cup red bell pepper diced; 1/8 cup green pepper diced; 12 ounces hot sausage Italian, diced; 1 teaspoon cayenne powder; 2 tablespoons Tabasco Sauce; 1/4 cup cajun seasoning; 1 tablespoon worcestershire sauce; 4 cups fresh tomatoes crushed; 1/4 cup tomato paste; 2 tablespoons dry red wine; 1 cup unsalted butter; 8 ounces white fish your favorite, I use orange roughy; shrimp 8 ounces med. raw, peeled, deveined; 8 ounces bay scallops cleaned; 8 ounces shucked oysters fresh, or mussels; 6 tablespoons dry white wine; 2 pounds fettuccine cooked, depending on the sauce to <; 1/2 cup heavy whipping cream; 1 1/2 cups sauce spicy; grated Parmesan cheese

Try this homemade Spicy Seafood Pasta recipe the whole family will love. Made with butter, onion, red bell pepper and green pepper. Easy step-by-step in…

This Spicy Seafood Pasta relies on simple, everyday ingredients such as unsalted butter, diced onion, red bell pepper diced and green pepper diced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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