Shrimp Mousse Recipe

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4-ounce) can condensed tomato soup; 1 (8-ounce) package cream cheese; 2 envelopes unflavored gelatin; 1 1/2 pounds medium shrimp, cooked, peeled, deveined, and chopped; 1 cup mayonnaise; 3/4 cup finely chopped celery; 1/2 cup finely chopped green onion; 1/2 cup finely chopped green pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; Pimiento-stuffed olive slices (optional); Cucumber slices (optional); Fresh parsley sprigs (optional); Assorted crackers

Servings: persons

1 (10 3/4-ounce) can condensed tomato soup
1 (8-ounce) package cream cheese
2 envelopes unflavored gelatin
1 1/2 pounds medium shrimp, cooked, peeled, deveined, and chopped
1 cup mayonnaise
3/4 cup finely chopped celery
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Pimiento-stuffed olive slices (optional)
Cucumber slices (optional)
Fresh parsley sprigs (optional)
Assorted crackers

1
Combine soup and cream cheese in top of a double boiler; cook over hot water until cream cheese melts and is well blended. Remove from heat; cool slightly. Stir in gelatin; mix well. Add shrimp, mayonnaise, celery, green onion, green pepper, Worcestershire sauce, and lemon juice; mix well.
2
Pour mixture into a lightly oiled 5 1/2-cup fish mold. Cover and chill overnight.
3
Unmold mousse onto a chilled serving plate. Decorate fish with pimiento-stuffed olive slices for eyes and mouth, and cucumber slices for gills and tail, if desired. Garnish tray with parsley, if desired. Serve immediately with crackers.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 3/4-ounce) can condensed tomato soup, 1 (8-ounce) package cream cheese, 2 envelopes unflavored gelatin, 1 1/2 pounds medium shrimp, cooked, peeled, deveined, and chopped, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse

How did you like this recipe?

Frequently Asked Questions