How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Filet-O-Fish?

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon dill pickle relish, drained, 2 teaspoons fresh lemon juice (from 1 lemon), 1 cup panko (Japanese-style breadcrumbs), and more.

Is Copycat Filet-O-Fish suitable as seafood?

Yes, Copycat Filet-O-Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Copycat Filet-O-Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Filet-O-Fish Recipe

Name: Copycat Filet-O-Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon dill pickle relish, drained; 2 teaspoons fresh lemon juice (from 1 lemon); 1 cup panko (Japanese-style breadcrumbs); 2 large eggs; 1 tablespoon water; 1 (12 oz.) cod fillet; Canola oil for frying; 3/4 teaspoon kosher salt; 2 yellow American cheese slices; 4 potato hamburger rolls

Copycat Filet-O-Fish

Eats Now Editorial Team · 627 kcal · Seafood

Copycat Filet-O-Fish – a delicious recipe with mayonnaise, dill pickle, lemon juice, breadcrumbs, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Copycat Filet-O-Fish

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