How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams Fagioli?

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 garlic clove, minced, 1/4 cup finely chopped onion, 2 tablespoons finely chopped celery, and more.

Is Steamed Clams Fagioli suitable as seafood?

Yes, Steamed Clams Fagioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams Fagioli Recipe

Name: Steamed Clams Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 garlic clove, minced; 1/4 cup finely chopped onion; 2 tablespoons finely chopped celery; 1/8 teaspoon crushed red pepper; 2 tablespoons dry white wine; 1/2 (14.5-ounce) can diced tomatoes, undrained; 1/3 cup fat-free, lower-sodium chicken broth; 2 tablespoons clam juice; 1 1/2 teaspoons chopped fresh parsley; 1/4 teaspoon dried oregano; Dash of salt; Dash of black pepper; 1/2 (15.5-ounce) can cannellini beans, rinsed and drained; 12 littleneck clams; 4 (1/2-inch-thick) slices whole-wheat French bread baguette (about 4 ounces), toasted

Steamed Clams Fagioli

Eats Now Editorial Team · 114 kcal · Seafood

Steamed Clams Fagioli – a delicious recipe with olive oil, garlic, onion, celery, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Clams Fagioli

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