Spicy Seafood Jambalaya Recipe

Name: Spicy Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 slices bacon, chopped; 1 small red capsicum, seeded and cut into 2 cm pieces; 2 cloves garlic, chopped; 1 pinch dried thyme; 1 1/2 tablespoons cajun seasoning; 1 teaspoon cayenne pepper; 1 1/2 cups long grain rice; 2 tablespoons tomato paste; 1 (425 g) can chopped tomatoes; 1 1/2 cups chicken stock; 1 cup dry white wine; 500 g medium green shrimp, peeled and deveined tails intact; 500 g mussels, scrubbed and beards removed; 250 g fish fillets, cubed; 1/2 cup coriander leaves; sea salt; pepper

Servings: persons

1 tablespoon olive oil
1 yellow onion, chopped
2 slices bacon, chopped
1 small red capsicum, seeded and cut into 2 cm pieces
2 cloves garlic, chopped
1 pinch dried thyme
1 1/2 tablespoons cajun seasoning
1 teaspoon cayenne pepper
1 1/2 cups long grain rice
2 tablespoons tomato paste
1 (425 g) can chopped tomatoes
1 1/2 cups chicken stock
1 cup dry white wine
500 g medium green shrimp, peeled and deveined tails intact
500 g mussels, scrubbed and beards removed
250 g fish fillets, cubed
1/2 cup coriander leaves
sea salt
pepper

1
Heat the olive oil in a large flame proof pan with a lid.
2
Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
3
Stir in thyme, cayenne pepper, spice mix.
4
Cook for 2 minutes then add the rice.
5
Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
6
Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
7
Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
8
(Discard any that have not opened).
9
Stir in the coriander, season to taste and serve immediately.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 2 slices bacon, chopped, 1 small red capsicum, seeded and cut into 2 cm pieces, and more.

Yes, Spicy Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Jambalaya

How did you like this recipe?

Frequently Asked Questions