How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 2 tsp. parsley, salt and pepper, 1 egg, and more.

Is Deviled Crab Cakes suitable as seafood?

Yes, Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 2 tsp. parsley; salt and pepper; 1 egg; 1/4 lb. margarine; 1 egg; bread crumbs; 4 to 5 slices bread

Deviled Crab Cakes – a delicious recipe with crab meat, parsley, salt, egg, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 tsp. parsley
salt and pepper
1 egg
1/4 lb. margarine
1 egg
bread crumbs
4 to 5 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Crab Cakes

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