Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen, chopped spinach; 6 eggs, beaten; 1 tsp. pepper; 1 tsp. thyme; 1/2 c. Parmesan cheese; 1 bag Pepperidge Farm stuffing mix; 2 small onions, finely chopped; 1 Tbsp. Accent; 1 Tbsp. garlic powder; 3/4 c. melted butter

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with frozen, eggs, pepper, thyme, Parmesan cheese, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach
6 eggs, beaten
1 tsp. pepper
1 tsp. thyme
1/2 c. Parmesan cheese
1 bag Pepperidge Farm stuffing mix
2 small onions, finely chopped
1 Tbsp. Accent
1 Tbsp. garlic powder
3/4 c. melted butter

1
Cook and drain the spinach.
2
Mix all ingredients.
3
Let stand overnight. Shape into balls.
4
Bake at 350u00b0 for 20 minutes. Serve warm (can be reheated in microwave).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 6 eggs, beaten, 1 tsp. pepper, 1 tsp. thyme, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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