Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter Crisco; 1/2 c. white sugar; 1/2 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 3/4 c. flour; 1 1/2 tsp. baking powder; 3/4 c. dates; 3/4 c. raisins; 3/4 c. coconut; 2 c. zucchini, grated

Eats Now Editorial Team · 1034 kcal · Vegetarian

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Zucchini Bars – a delicious recipe with butter, white sugar, brown sugar, vanilla, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. butter Crisco
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla
2 eggs
1/2 tsp. cinnamon
1/2 tsp. salt
1 3/4 c. flour
1 1/2 tsp. baking powder
3/4 c. dates
3/4 c. raisins
3/4 c. coconut
2 c. zucchini, grated

1
Cream first five ingredients together; add flour, salt, cinnamon and baking powder.
2
Add dates, coconut, raisins and zucchini.
3
Bake in 10 x 15-inch greased cookie pan at 350u00b0 for 25 to 35 minutes.

1034

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter Crisco, 1/2 c. white sugar, 1/2 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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