Richard Petty'S Stuffed Peppers

Name: Richard Petty'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peppers; 1 1/2 lb. ground beef; 1 Tbsp. chili powder; 1 c. cornflakes; tomato paste and 2 1/2 c. ketchup mixed; 2 Tbsp. brown sugar; 1 onion, chopped; 2 eggs, beaten; salt and pepper to taste; 2 Tbsp. ground mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · 646 kcal · Vegetarian

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Richard Petty'S Stuffed Peppers – a delicious recipe with peppers, ground beef, chili powder, cornflakes, tomato, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large peppers
1 1/2 lb. ground beef
1 Tbsp. chili powder
1 c. cornflakes
tomato paste and 2 1/2 c. ketchup mixed
2 Tbsp. brown sugar
1 onion, chopped
2 eggs, beaten
salt and pepper to taste
2 Tbsp. ground mustard
1 Tbsp. vinegar

1
Prepare stuffing for peppers.
2
Boil peppers in water for 5 minutes.
3
Combine ground beef, onion, chili powder, eggs, ketchup, cornflakes, salt and pepper; stuff peppers.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large peppers, 1 1/2 lb. ground beef, 1 Tbsp. chili powder, 1 c. cornflakes, and more.

Yes, Richard Petty'S Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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