How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sautéed Fish?

You need 7 ingredients. The key ingredients include: 1/4 c. olive oil, 2 lb. tilapia, red snapper or orange roughy fillets, 1/2 c. chopped fresh parsley, 1/2 tsp. dried crushed red pepper, and more.

Is Spicy Sautéed Fish suitable as seafood?

Yes, Spicy Sautéed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sautéed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sautéed Fish Recipe

Name: Spicy Sautéed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 lb. tilapia, red snapper or orange roughy fillets; 1/2 c. chopped fresh parsley; 1/2 tsp. dried crushed red pepper; 4 c. cherry tomatoes, halved; 1 c. kalamata olives; 6 garlic cloves, minced

Spicy Sautéed Fish – a delicious recipe with olive oil, tilapia, parsley, red pepper, cherry tomatoes, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
2 lb. tilapia, red snapper or orange roughy fillets
1/2 c. chopped fresh parsley
1/2 tsp. dried crushed red pepper
4 c. cherry tomatoes, halved
1 c. kalamata olives
6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Spicy Sautéed Fish

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