Greek-Style Mussels Recipe

Name: Greek-Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing; 12 qt. fennel, shaved, fronds reserved for garnish; 1 gal. red peppers, julienned; 1 gal. yellow peppers, julienned; 1 gal. red onions, thinly sliced; 1 cup garlic, minced; 6 qt. dry white wine; - mussels, scrubbed and debearded; 1/4 cup freshly ground black pepper; 2 cups Italian parsley, stems removed and coarsely chopped; 12 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing
12 qt. fennel, shaved, fronds reserved for garnish
1 gal. red peppers, julienned
1 gal. yellow peppers, julienned
1 gal. red onions, thinly sliced
1 cup garlic, minced
6 qt. dry white wine
- mussels, scrubbed and debearded
1/4 cup freshly ground black pepper
2 cups Italian parsley, stems removed and coarsely chopped
12 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1
For each serving: Heat 2 Tbsp.
2
dressing in large saute pan on medium heat.
3
Add 140 g fennel, 60 g each red and yellow peppers, 45 g onions and 7 g garlic; saute until vegetables are crisp-tender.
4
Add 1/2 cup (125 mL) wine; stir.
5
Bring to boil.
6
Add mussels; cover.
7
Cook 5 min.
8
or until all mussels have opened, shaking pan occasionally.
9
Discard any unopened mussels.
10
Stir in 1/4 tsp (1 mL) black pepper.
11
Pour into serving bowl.
12
Garnish with 2 tsp.
13
(10 mL) parsley, fennel fronds and 1 lemon wedge.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing, 12 qt. fennel, shaved, fronds reserved for garnish, 1 gal. red peppers, julienned, 1 gal. yellow peppers, julienned, and more.

Yes, Greek-Style Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Mussels

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