Greek-Style Mussels Recipe

Name: Greek-Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing; 12 qt. fennel, shaved, fronds reserved for garnish; 1 gal. red peppers, julienned; 1 gal. yellow peppers, julienned; 1 gal. red onions, thinly sliced; 1 cup garlic, minced; 6 qt. dry white wine; - mussels, scrubbed and debearded; 1/4 cup freshly ground black pepper; 2 cups Italian parsley, stems removed and coarsely chopped; 12 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing
12 qt. fennel, shaved, fronds reserved for garnish
1 gal. red peppers, julienned
1 gal. yellow peppers, julienned
1 gal. red onions, thinly sliced
1 cup garlic, minced
6 qt. dry white wine
- mussels, scrubbed and debearded
1/4 cup freshly ground black pepper
2 cups Italian parsley, stems removed and coarsely chopped
12 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1
For each serving: Heat 2 Tbsp.
2
dressing in large saute pan on medium heat.
3
Add 140 g fennel, 60 g each red and yellow peppers, 45 g onions and 7 g garlic; saute until vegetables are crisp-tender.
4
Add 1/2 cup (125 mL) wine; stir.
5
Bring to boil.
6
Add mussels; cover.
7
Cook 5 min.
8
or until all mussels have opened, shaking pan occasionally.
9
Discard any unopened mussels.
10
Stir in 1/4 tsp (1 mL) black pepper.
11
Pour into serving bowl.
12
Garnish with 2 tsp.
13
(10 mL) parsley, fennel fronds and 1 lemon wedge.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. Pure Kraft Refrigerated Greek Feta Dressing, 12 qt. fennel, shaved, fronds reserved for garnish, 1 gal. red peppers, julienned, 1 gal. yellow peppers, julienned, and more.

Yes, Greek-Style Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Style Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions