Avocado with Crab Recipe

Name: Avocado with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each avocados ripe; 15 ounces crab meat canned or 1 pound fresh; 8 tablespoons mayonnaise; 6 worcestershire sauce; 1/2 cup celery finely minced; 1 x salt to taste if needed; 1 pinch white pepper; 2 red hot pepper sauce red pepper sauce, tabasco or a pinch of cayenne pepper; 1 head iceberg lettuce; 2 each lemons

Servings: persons

4 each avocados ripe
15 ounces crab meat canned or 1 pound fresh
8 tablespoons mayonnaise
6 worcestershire sauce
1/2 cup celery finely minced
1 x salt to taste if needed
1 pinch white pepper
2 red hot pepper sauce red pepper sauce, tabasco or a pinch of cayenne pepper
1 head iceberg lettuce
2 each lemons

1
Split the avocados in half lengthwise and remove the pits.
2
With a melon-ball cutter, gently enlarge the cavity toward the stem end.
3
With a fork, mash the avocado pulp which was removed.
4
Mix the pulp with 4 tablespoons of the mayonnaise, salt if needed, pepper and cayenne or Tabasco.
5
Gently fold in the crab meat and the celery.
6
Divide the crab mixture among the eight avocado halves.
7
Mix the Worcestershire sauce with the remaining 4 tablespoons mayonnaise.
8
With a pastry bag or a cone made from wax paper, pipe approximately 1/2 tablespoon of the mayonnaise mixture on each filled avocado half.
9
Remove the outside leaves of the iceberg lettuce.
10
Arrange the leaves on a serving platter.
11
Cut the inside part of the lettuce into very thin strips and make 8 small nests on the leaves lining the serving platter.
12
Place an avocado half on each nest.
13
Cut each lemon in quarters and garnish the serving platter with the slices of lemon.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each avocados ripe, 15 ounces crab meat canned or 1 pound fresh, 8 tablespoons mayonnaise, 6 worcestershire sauce, and more.

Yes, Avocado with Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado with Crab

How did you like this recipe?

Frequently Asked Questions