How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausages With Red Peppers And Feta?

You need 8 ingredients. The key ingredients include: 7/8 pound spicy sausages cut into pieces, 4 tablespoons olive oil, 2 red bell pepper slice, 1 white onion slice, and more.

Is Spicy Sausages With Red Peppers And Feta suitable as meat & poultry?

Yes, Spicy Sausages With Red Peppers And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausages With Red Peppers And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausages With Red Peppers And Feta Recipe

Name: Spicy Sausages With Red Peppers And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound spicy sausages cut into pieces; 4 tablespoons olive oil; 2 red bell pepper slice; 1 white onion slice; 3 3/8 tablespoons red wine; 3/4 cup feta; 2 2/3 tablespoons chopped parsley; salt

Try this homemade Spicy Sausages With Red Peppers And Feta recipe the whole family will love. Made with sausages, olive oil, red bell pepper and white o…

This Spicy Sausages With Red Peppers And Feta relies on simple, everyday ingredients such as olive oil, red bell pepper slice, white onion slice and red wine. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7/8 pound spicy sausages cut into pieces
4 tablespoons olive oil
2 red bell pepper slice
1 white onion slice
3 3/8 tablespoons red wine
3/4 cup feta
2 2/3 tablespoons chopped parsley
salt

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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