Egg, Ham And Cheese Bagel(Bacon Or Sausage Also)

1. 1

   Slice bagel in half and place in a buttered skillet face down (or butter the bagel slices and place in skillet).

2. 2

   If bagels are a nice golden brown, then flip over onto other side and cook until lightly browned (if so desired).

3. 3

   Take one or two eggs.

4. 4

   Mix eggs with salt, pepper and milk (optional).

5. 5

   Prepare eggs to your desire (scrambled, sunny side up, etc.).

6. 6

   Take your choice of meat and fry in skillet also.

7. 7

   Place cheese on eggs immediately after they're cooked.

8. 8

   This way the cheese can melt.

9. 9

   Mayonnaise is for spreading on the bagel.

* Per serving · 4 servings · Values may vary.

No additional tips available.