How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, split, skinned and boned (1 lb. boneless), 4 thin slices each cooked ham and Swiss cheese, 2 Tbsp. vegetable oil, 1 can Campbell's cream of broccoli soup, and more.

Is Ham And Swiss Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Ham And Swiss Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Stuffed Chicken Breasts Recipe

Name: Ham And Swiss Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, skinned and boned (1 lb. boneless); 4 thin slices each cooked ham and Swiss cheese; 2 Tbsp. vegetable oil; 1 can Campbell's cream of broccoli soup; 1/3 c. milk; 1/4 c. sliced green onions; 1/8 tsp. dried thyme leaves, crushed

Ham And Swiss Stuffed Chicken Breasts – a delicious recipe with chicken breasts, thin slices, vegetable oil, Campbell's cream, milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
4 thin slices each cooked ham and Swiss cheese
2 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Ham And Swiss Stuffed Chicken Breasts

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