Sausage Rolls

1. 1

   Combine Bisquick with oleo until well mixed.

2. 2

   Add milk and mix to make dough.

3. 3

   Divide dough into 4 equal parts and roll out as pie crust, only leave it thicker.

4. 4

   Brown sausage and spread over parts.

5. 5

   Begin from one corner and roll into a 2-inch roll.

6. 6

   Crimp ends and wrap with foil.

7. 7

   Refrigerate overnight or freeze for future use.

* Per serving · 4 servings · Values may vary.

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