Spicy Sausage Soup – a delicious recipe with linguica sausage, water, spinach, butter, onion, condensed cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
2
Lift sausage out and thinly slice set aside and wipe out microwave dish.
3
While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
4
Melt butter in dish for 30 seconds.
5
Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
6
Then mix everything else together all in the same dish of course.
7
Cover and cook about 4 minutes stirring once or twice until soup in hot through.
215
kcal
Calories
14
g
Fat
8
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces linguica sausage or 12 ounces chorizzo sausage, hot water, 1/2 lb spinach, 2 tablespoons butter or 2 tablespoons margarine, and more.
Yes, Spicy Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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