Ichdeera (Beef And Lentil Stew)

Name: Ichdeera (Beef And Lentil Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked lentils; boiling water; 2 tablespoons olive oil; 3 lbs beef chuck, cut in 1-inch cubes; 3/4 cup chopped onion; 1 garlic clove, minced; 3 cups beef broth; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano

Eats Now Editorial Team · 1039 kcal · Soups & Stews

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Ichdeera (Beef And Lentil Stew) – a delicious recipe with lentils, boiling water, olive oil, beef chuck, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked lentils
boiling water
2 tablespoons olive oil
3 lbs beef chuck, cut in 1-inch cubes
3/4 cup chopped onion
1 garlic clove, minced
3 cups beef broth
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon oregano

1
Cover lentils with boiling water. Let soak while preparing meat.
2
Heat oil in a large pot.
3
Brown beef and onions.
4
Add garlic, broth, salt and pepper.
5
Cover and cook over low heat for 1 hour.
6
Drain lentils.
7
Add lentils and oregano to pot.
8
Cover and cook 30 minutes longer, or until meat and lentils are tender.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked lentils, boiling water, 2 tablespoons olive oil, 3 lbs beef chuck, cut in 1-inch cubes, and more.

Yes, Ichdeera (Beef And Lentil Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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