How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ichdeera (Beef And Lentil Stew)?

You need 10 ingredients. The key ingredients include: 1 cup uncooked lentils, boiling water, 2 tablespoons olive oil, 3 lbs beef chuck, cut in 1-inch cubes, and more.

Is Ichdeera (Beef And Lentil Stew) suitable as soups & stews?

Yes, Ichdeera (Beef And Lentil Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ichdeera (Beef And Lentil Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ichdeera (Beef And Lentil Stew) Recipe

Name: Ichdeera (Beef And Lentil Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked lentils; boiling water; 2 tablespoons olive oil; 3 lbs beef chuck, cut in 1-inch cubes; 3/4 cup chopped onion; 1 garlic clove, minced; 3 cups beef broth; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano

Warm up with this hearty Ichdeera (Beef And Lentil Stew) recipe. Made with lentils, boiling water, olive oil and beef chuck. Easy step-by-step instruct…

This Ichdeera (Beef And Lentil Stew) relies on simple, everyday ingredients such as uncooked lentils, boiling water, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ichdeera (Beef And Lentil Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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