How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Red Lentil Soup With Lemon?

You need 11 ingredients. The key ingredients include: 2 cups red lentils, sorted and rinsed, 1 quart low sodium vegetable broth, 4 cups water, 1 large onion, finely chopped, and more.

Is Curried Red Lentil Soup With Lemon suitable as soups & stews?

Yes, Curried Red Lentil Soup With Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Red Lentil Soup With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Red Lentil Soup With Lemon Recipe

Name: Curried Red Lentil Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils, sorted and rinsed; 1 quart low sodium vegetable broth; 4 cups water; 1 large onion, finely chopped; 4 celery ribs, finely chopped; 2 large carrots, finely chopped; 2 garlic cloves, minced; 1/4 cup cilantro, chopped; 1 tablespoon curry powder; 1 teaspoon ground cumin; 2 tablespoons lemon juice

Warm up with this hearty Curried Red Lentil Soup With Lemon recipe. Made with red lentils, vegetable broth, water and onion. Easy step-by-step instructi…

This Curried Red Lentil Soup With Lemon relies on simple, everyday ingredients such as water, large onion, finely chopped, celery ribs, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Red Lentil Soup With Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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