Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe

Name: Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO (extra virgin olive oil) plus some for drizzling; 1 red bell pepper, cored, seeded, and finely chopped; 1 large onion, chopped; 2 celery ribs, chopped; 1 small carrot, peeled and chopped; Salt and black pepper; 3/4 pound bulk hot sausage; 3/4 pound bulk sweet sausage; 1/2 pound ground beef; 1 egg; 3/4 cup bread crumbs (3 generous handfuls), Italian or plain; 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese (a couple of handfuls); 1/8 pound pancetta (4 slices), chopped; 3 garlic cloves, chopped; 1/2 cup beef stock; 1 can petite-diced tomatoes or stewed tomatoes; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce; 6 cups mixed greens

Servings: persons

2 tablespoons EVOO (extra virgin olive oil) plus some for drizzling
1 red bell pepper, cored, seeded, and finely chopped
1 large onion, chopped
2 celery ribs, chopped
1 small carrot, peeled and chopped
Salt and black pepper
3/4 pound bulk hot sausage
3/4 pound bulk sweet sausage
1/2 pound ground beef
1 egg
3/4 cup bread crumbs (3 generous handfuls), Italian or plain
1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese (a couple of handfuls)
1/8 pound pancetta (4 slices), chopped
3 garlic cloves, chopped
1/2 cup beef stock
1 can petite-diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
6 cups mixed greens

1
Preheat the oven to 425F.
2
Heat a small skillet over medium heat with 2 tablespoons of the EVOO.
3
When the oil is hot, add the red bell pepper, half the onion, celery, and carrots and saute together for 5 minutes.
4
Season with salt and pepper, then remove to a plate to cool.
5
Combine the sausage and ground beef with the egg, bread crumbs, cheese, and cooled sauteed vegetables, mixing well.
6
Form 4 large oval-shaped patties no more than 1 1/4 inches thick and arrange them on a cookie sheet.
7
Drizzle the patties with EVOO and bake for 17 to 18 minutes, until cooked through.
8
Heat a medium saucepot over medium high heat.
9
Add a drizzle of EVOO to the pan, and add then the pancetta.
10
Let the pancetta crisp up a bit and render its fat, then add the remaining chopped onion and the garlic and cook until tender, 8 to 10 minutes.
11
Stir in the beef stock and tomatoes and season the sauce heavily with coarsely ground black pepper.
12
Add the Worcestershire and hot sauce and reduce the heat to low.
13
Serve the meatloaf patties topped with the Italian barbecue sauce and a green salad alongside.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons EVOO (extra virgin olive oil) plus some for drizzling, 1 red bell pepper, cored, seeded, and finely chopped, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Yes, Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

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