How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Herb Chicken?

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon McCormick Garlic Minced, 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R), 1/2 teaspoon salt, and more.

Is Balsamic Herb Chicken suitable as meat & poultry?

Yes, Balsamic Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Herb Chicken Recipe

Name: Balsamic Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon McCormick Garlic Minced; 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R); 1/2 teaspoon salt; 1/4 teaspoon black pepper McCormick(R), Ground; 1 pound boneless, skinless chicken breasts thin-sliced; 2 tablespoons oil; 1/2 cup chicken stock Kitchen Basics(R) Original; 1/4 cup balsamic vinegar; 1 tablespoon brown sugar

Try this homemade Balsamic Herb Chicken recipe the whole family will love. Made with flour, Garlic, italian seasoning McCormicku00ae Perfect Pinchu00ae …

This Balsamic Herb Chicken relies on simple, everyday ingredients such as flour, mccormick garlic minced, salt and oil. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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